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Tony Le duc
#Photographe
Exposition
Hungry Eyes Valérie Belin, Dimitri Tsykalov, Tony Le Duc
In the spring of 2011, the FoMu is set to stimulate more than just the eye: Three photographers approach 'food' in an entirely singular way. Tony Le Duc (B) has dramatically changed our way of looking at gastronomy through his innovative photographs in cookbooks and culinary magazines. The FoMu shows his extensive body of work that spans no less than 25 years of food photography. To strengthen the supportive base of his photographic efforts, FoMu presents a historical overview of the illustrated cookbook. In the 'Skulls' series Dimitri Tsykalov creates symbols of vanity in which he combines skulls with ripe fruit, as a contemporary interpretation of the still life (nature morte). The concept of impermanence already present in ‘Skulls’, is taken to the extreme in the series ‘Meat&r...
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In the spring of 2011, the FoMu is set to stimulate more than just the eye: Three photographers approach 'food' in an entirely singular way. Tony Le Duc (B) has dramatically changed our way of looking at gastronomy through his innovative photographs in cookbooks and culinary magazines. The FoMu shows his extensive body of work that spans no less than 25 years of food photography. To strengthen the supportive base of his photographic efforts, FoMu presents a historical overview of the illustrated cookbook.
In the 'Skulls' series Dimitri Tsykalov creates symbols of vanity in which he combines skulls with ripe fruit, as a contemporary interpretation of the still life (nature morte). The concept of impermanence already present in ‘Skulls’, is taken to the extreme in the series ‘Meat&r...